Indianapolis · Est. 2018
Sterling Fine Cuts.
Prime Aged Beef · Handcrafted Cocktails · Uncompromising Service
28Days Dry Aged
1,200°Finishing Temp
A5Wagyu Nightly
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Prime Aged Beef · Handcrafted Cocktails · Uncompromising Service
Sterling sources exclusively from small American ranches — humane, sustainable, USDA Prime.
Every steak is hand-selected, dry-aged 28 days minimum, finished over hardwood charcoal at 1,200°F+.
All steaks served with compound butter, house sauce, and two sides. Our master butcher selects every piece. Temperatures are a conversation, not a checkbox.
Heavily marbled and buttery. Black Angus, dry-aged 35 days. Our most requested cut.
Strip and tenderloin on the same bone. The definitive steakhouse cut.
The most tender muscle in the animal. Served with house-made béarnaise.
Bold flavor, firm texture, pronounced fat cap. Brown butter and thyme finish.
Imported Japanese A5, prepared tableside on cast iron. The pinnacle of beef.
Long-bone ribeye, reverse-seared and charcoal-finished. Carved tableside.
USDA Prime & A5 Wagyu, dry-aged in-house to perfection
Maine lobster, lamb chops, cold-water catches
400+ selections across four continents, sommelier curated
House-aged spirits and tableside preparation
Discipline and fire. Every plate is touched by hand — butchery to the final sear, nothing outsourced, nothing rushed.
Book Your Table
Smart casual to formal. Jackets welcomed and encouraged in the main dining room.
Three rooms for 8–40 guests. Custom menus, dedicated sommelier, full AV.
400+ selections across four continents. Sommelier on the floor every evening.
A5 Wagyu, Caesar, Bananas Foster, and cocktails — prepared at your table.
Reservations recommended up to 60 days in advance. Walk-ins welcome at the bar. Parties of 8+, please call us directly.
Whether you're planning a private event, have a dietary question, or simply want to say hello — our team responds within one business day.
| Mon – Thu | 5:00 – 10:00 PM |
| Fri – Sat | 5:00 – 11:00 PM |
| Sunday | 4:00 – 9:00 PM |
| Phone | (317) 555-0142 |